Chef Kevin Blakeman loves the juice and flavour of Te Puna Limes. Kevin originally trained as a professional chef in the United Kingdom, and after a brilliant four year career as a professional chef at the Houses of Parliament he moved to New Zealand with his partner.
He is well known for his appearances on television in cooking shows and promotional videos and he has worked at a number prestigious restaurants and hotels.
For more information on Kevin Blakeman, click here to go to his website www.chefkevinblakeman.com.
Kevin has kindly put together some of his favourite recipes using Te Puna Limes for us – read below to see his mouth-watering creations.
Handy tip: For ultimate juice extraction, microwave uncut Te Puna Limes for 15 to 20 seconds.
Makes about 16 which should be an entrée for 4
Serves four as an entrée
You will also need salad of your choice like the chopped salad pictured
Cooking duck breast
For the Scallops